Horseradish & Parsley Mashed Potato

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This is a perfect accompaniment to any beef or lamb dish. It’s not just the usual mashed potatoes… Yawn. Even saying those two words bore me. This is much more exciting and adds a great pairing with your chosen main dish.

Difficulty: Easy

Prep and cooking time: 30 minutes

Price:  €5

Music I listened to: 

“No One”, Alicia Keys

“Smile Like You Mean It”, The Killers

“Going Under”, Evanescence

Wine I drank: Chianti

Serves:

Ingredients:Project5_Page000

  • 4 large potatoes, peeled and chopped into large chunks
  • 75g/3oz butter
  • 1-2 tbsp horseradish (amount depends on your horseradish desire!)
  • Handful of chopped parsley
  • 125ml/4fl oz single cream
  • 1 clove of garlic, finely chopped
  • Dash of milk
  • Salt and pepper

Method

Place the potatoes into a steamer and cook until very soft, about 20-25 minutes. Once cooked, place the potatoes in a bowl or large saucepan.

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Add the butter, chopped parsley, cream, garlic, milk and the amount of horseradish you yearn for!

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Mash the potatoes until creamy with little or no lumps in.

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Add salt and pepper to taste and stir. Done and easy!

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Categories: Side Dishes, Vegetarian | 2 Comments

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2 thoughts on “Horseradish & Parsley Mashed Potato

  1. gemini232006

    Never thought of adding the horseradish, although I am not a huge fan, but sounds really good aside from the garlic I add to my potatoes.

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