So I am officially in the bad books with my foodie friends and fellow bloggers. I have not blogged or posted new recipes in months… The hate mail is adding up.
Ok, maybe “hate mail” is a bit dramatic. Shall we say, “disgruntled, unimpressed messages”? Yeah, we’ll go with that.
But seriously, I am terrible (hangs head in shame). I warrant a smack (slaps back of hand) and I don’t deserve my faithful, back-whipping followers (puts hands in praying position hoping you will stay a motivational devotee)…
I DO have a legitimate excuse though. These past few months, heck, this entire year has been so beyond hectic.Stormy hectic. No. Gale force hectic. Actually screw that; TORNADO hectic.
My life has changed in so many ways and majority for the even better. I have a new, fantastic job which has me travelling in all different directions every month. This career advancement is my 2013 delight which not only means I am working with my love of marketing and travel, but my boss is also fantastic and this global company I am a part of is so morally sound, I walk into work every day with pride. It’s a dream.
Life is sunny.
The mushy aspect of my existence has been…well… worthy of note! Plenty of positive changes, ups and downs, a bit of lingo and a bit of ringo (“left” and “right” to those not in the know) and it has been interesting! There have been unforgettable moments and I had to make myself paramount for the first time in years and remove what was a destructive restriction in order to experience them. And since this positive change, I have met a few interesting characters, most have made me smile even more! Yes, I have had tough times since this change but they just kicked me in the gut to wake me up to the good I wasn’t paying attention to.
I refuse to dwell on anything that was negative, past or recent.
And so, I entered the final quarter of this year with such positivity and gratitude for all my lessons learned over this circus themed 2013, no matter how emotionally draining they may have been. It’s simply amazing how, when you have the strength to change and remove the poison, life just shines back through your veins… It also helps to consistently have the same loyal, fantastic and loving friends known to mankind. (Always keep those close to you that are good and who you would most want to be like because you will be a better person for it).
And most importantly, for the first time in a long time, I look and feel like myself. As a friend recently said to me;
“I know that grin… Well hello Monica! We’ve missed you. It’s so nice to see you again”!
What a dynamic year.
So, back to recipes! Jeez, I’m so self-involved. I was only meant to type a brief explanation for my absence and then this came out! Two words… Blog vomit.
Well, I am currently in my labratory cooking up a yummy Kerry Lamb Pie (the smell from the kitchen has me in a food coma with little ability to wipe the drool from the corners of my mouth as I type) and I am putting together a blog for a chicken and chorizo stew which I will post this weekend.
So that’s it! Ciao or “chow”! (Ok that’s terrible. I’m hanging my head in shame, beating the back of my hand and praying I haven’t lost you all over again).
Right. Now I’ve got to run because I am smelling something burning in my kitchen laboratory and I’m pretty certain creating a carcinogenic meal was not my intention.
See you later!