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Today

I’m undecided about everything.

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Fridge Love

I just have to admit it…

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Yes, I am a soppy sod.

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Chicken & Chorizo Stew – A Cold Nose Dish

Project4_Page000Yes, it’s that time of year again where the nights are getting darker, the bikini’s are firmly locked away in their summer drawer and we are all freezing are bottoms off when we open our front doors to head to work in the mornings.

It’s stew time!!! And I have the perfect one for those that want warmed-up cold noses and one-pot-wonders. I present to you, Chicken & Chorizo Stew!

This dish is good. And why wouldn’t it be? You’re pairing chicken with a fiery Spanish pig sausage for God’s sake! Definitely, a greater love story than Twilight… Match made.

Chorizo packs a great deal of flavour and it works really well with the delicate chicken. This stew has a slightly smoky, spicy flavour and the chicken ends up falling off the bone; moist and succulent!

It’s also super for winter dinner parties. I made this last year (yes; last year. Worst. Blogger. EVER) and it was for a dinner party with some friends. The dish was delicious and convenient because once you have done the prep and done the simple steps outlined below, there really is little else for you to prepare but maybe a green salad and opening a few bottles of red wine.

So warm up those noses, sit back and enjoy!

Difficulty: Easy

Prep and cooking time: 95 minutes

Price:  €16

Music I listened to: 

Instead of listening to music, I watched a few episodes of “Friends”. Ah, it never gets old.

Wine I drank: Pinot Noir

Serves: 4

Ingredients:

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  • 3 tbsp extra virgin olive oil
  • 150g chorizo, cut into ½ cm slices
  • 850g-1kg chicken pieces
  • 1 large onion, peeled and sliced
  • 3 cloves of garlic, peeled and sliced
  • 1 stick of celery, trimmed and diced
  • 200ml of white wine
  • 1 can of chopped tomatoes
  • 1 yellow pepper, deseeded and cut into 3cm pieces
  • 2 tsp paprika
  • 4 potatoes, peeled and quartered
  • Sea salt  and black pepper

 

Method

Preheat the oven to 170˚C/330°F.

Heat 1 tablespoon of the olive oil in a large ovenproof casserole dish over a medium heat. Gently fry the chorizo until it starts to brown and the oil has turned all lovely and red. Remove the chorizo from the casserole dish to a clean plate.

Turn the heat up to medium-high and add half of the chicken pieces. Brown them on all sides for about 3-4 minutes and then remove them to the plate with the chorizo. Brown the other half of the chicken in the same way and remove to the plate as well.

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Add the rest of the olive oil to the pan and then the onion, garlic and celery. Fry until soft. Add the wine to the pan and let it boil for a few minutes,

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Now add the tomatoes, chicken and chorizo.

While the casserole is coming to the boil, add the pepper pieces, paprika and the potatoes to the casserole and cover with a lid. Let it simmer for 5 minutes and then transfer to the oven for an hour.

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Remove the lid for the last 15 minutes to let the top brown.

Serve with a lovely green salad and a spicy Rioja Reserva to wet the pallet!

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Categories: Chicken, Main Course Dishes | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

“I know that grin… Well hello Monica! We’ve missed you. It’s so nice to see you again”!

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So I am officially in the bad books with my foodie friends and fellow bloggers. I have not blogged or posted new recipes in months… The hate mail is adding up.

Ok, maybe “hate mail” is a bit dramatic. Shall we say, “disgruntled, unimpressed messages”? Yeah, we’ll go with that. 

But seriously, I am terrible (hangs head in shame). I warrant a smack (slaps back of hand) and I don’t deserve my faithful, back-whipping followers (puts hands in praying position hoping you will stay a motivational devotee)…

I DO have a legitimate excuse though. These past few months, heck, this entire year has been so beyond hectic.

Stormy hectic.
No. Gale force hectic.
Actually screw that; TORNADO hectic.
 

My life has changed in so many ways and majority for the even better. I have a new, fantastic job which has me travelling in all different directions every month. This career advancement is my 2013 delight which not only means I am working with my love of marketing and travel, but my boss is also fantastic and this global company I am a part of is so morally sound, I walk into work every day with pride. It’s a dream.

Life is sunny.

 

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The mushy aspect of my existence has been…well… worthy of note! Plenty of positive changes, ups and downs, a bit of lingo and a bit of ringo (“left” and “right” to those not in the know) and it has been interesting! There have been unforgettable moments and I had to make myself paramount for the first time in years and remove what was a destructive restriction in order to experience them. And since this positive change, I have met a few interesting characters, most have made me smile even more! Yes, I have had tough times since this change but they just kicked me in the gut to wake me up to the good I wasn’t paying attention to.

I refuse to dwell on anything that was negative, past or recent.

And so, I entered the final quarter of this year with such positivity and gratitude for all my lessons learned over this circus themed 2013, no matter how emotionally draining they may have been. It’s simply amazing how, when you have the strength to change and remove the poison, life just shines back through your veins… It also helps to consistently have the same loyal, fantastic and loving friends known to mankind. (Always keep those close to you that are good and who you would most want to be like because you will be a better person for it). 

And most importantly, for the first time in a long time, I look and feel like myself. As a friend recently said to me;

“I know that grin… Well hello Monica! We’ve missed you. It’s so nice to see you again”!

 What a dynamic year.

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So, back to recipes! Jeez, I’m so self-involved. I was only meant to type a brief explanation for my absence and then this came out! Two words… Blog vomit.

Well, I am currently in my labratory cooking up a yummy Kerry Lamb Pie (the smell from the kitchen has me in a food coma with little ability to wipe the drool from the corners of my mouth as I type) and I am putting together a blog for a chicken and chorizo stew which I will post this weekend.

So that’s it! Ciao or “chow”! (Ok that’s terrible. I’m hanging my head in shame, beating the back of my hand and praying I haven’t lost you all over again).  

Right. Now I’ve got to run because I am smelling something burning in my kitchen laboratory and I’m pretty certain creating  a carcinogenic meal was not my intention.

 See you later!

Categories: About Me & The Blog, Loves, Life & Thoughts | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

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